Convincing customers to try something new from the plethora of seasonal ingredients
IT’S difficult sometimes. The seasons rotate without failure; right now, wild garlic pushes up through the soil and carpets the woodlands, sorrel appears vibrant and lush, forests of nettles grow, achingly green with nutrients full to bursting. All there for the picking and free of charge if you know where to find them, not difficult in this part of the world.