LOWER Peover pub The Bells of Peover has welcomed a new executive chef Carl Jenkins to the kitchen team as it extends its opening hours to all day, every day.

Carl, 44, who is originally from Runcorn, joins The Bells of Peover after four years as a sous chef at Mobberley’s Plough and Flail, as well as a further eight years experience at a range of Heathcotes outside catering establishments including Preston North End, Warrington Wolves and Chester Racecourse.

Carl’s creative flair and in-depth knowledge will aid the team as it continues to serve the exquisite array of dishes that The Bells of Peover is famous for.

Carl said: “The Bells of Peover is a highly renowned pub in the north west and I am excited to be working alongside such an incredible team.

“The creativity and imagination within the kitchen is phenomenal and I hope my expertise will further this.”

General manager Jose Lourenco said: “With the arrival of our new executive chef Carl, he will work with our head chef Matthew Smith and the rest of the staff in ensuring the very best dishes are created in kitchen and delivered to our diners.”